You can simply cut them into cubes, toss them with a little oil and some seasonings and pop them in the oven until tender and delicious. Sprinkle with a little more salt and allow them to drain onto paper towels. I’d like to try that myself. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Wash and pat dry 2 yukon gold potatoes, cut each potato into rounds that are between 1/2 inch to 1/4 inch thick (1.27 cm to .63 cm), add the slices of potato into a baking tray lined with parchment paper, making sure they are all in a single layer, brush a kiss of extra virgin olive oil on the potatoes and season with sea salt & black pepper, add into a preheated oven… In an electric skillet or deep-fat fryer, heat oil to 375°. Pour oil into a fry pan and heat it until hot. I cannot think of a single way I don’t like to eat them. Pierce potatoes all over with a fork. https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter They are fresher and so much better than the store, perhaps my memories of eating fresh potatoes cloud my judgement. In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion … https://www.tastesoflizzyt.com/easy-oven-roasted-potatoes-recipe My name is Debbie Spivey and this is my husband David. They don't have to be perfect, but the slices should be the same thickness for frying. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more. I can just hear your accent in this post. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. They should start to get golden brown at this point. Battered potatoes take me on a trip down memory lane. Hi Debbie! Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Even better when a fried pork chop is thrown in!!! Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. This will help avoid having oven roasted potatoes … I am sure these are very good. Place 2 cups of buttermilk in another bowl. Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil. In a shallow dish, place the melted butter. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. The potatoes were sliced horizontally to the same thickness about 1/4 inch, and then fried in oil. As an Amazon Associate I earn from qualifying purchases. Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Your Florida Bud, Cheryl. This site uses Akismet to reduce spam. These potatoes look delicious. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Batter potatoes by placing them in the seasoned flour, shake off excess flour. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. Notify me of follow-up comments by email. Yes you can bake them. Return them to the oven. Comment below! Preheat oven to 400°F (or see chart below for other oven temperature and time combos. Oven-roasting is generally a very easy way to prepare potatoes. You can get the complete list of ingredients and full instructions on how to make this recipe on the printable recipe card at the end of this post.. You will need sufficient potatoes to feed the number of people in your family.If I make them at home, there are only 2 of us, and I find that 2 medium-sized potatoes … The humble potato is one of the versatile vegetables on this planet. Is there a particular potato recipe that takes you down memory lane? Bake until golden brown and cooked through, about 30 minutes. I do like to try different dishes so I will be making your potato dish. In a small bowl, mix together flour,  salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Hey! If the prongs of the fork go easily into the potato, they are done. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake in preheated oven for 30-35 minutes, or until golden brown. Send Me Everything! I am so happy this recipe takes you to a good place Debbie!!! Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. © 2020 Discovery or its subsidiaries and affiliates. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. In a small bowl, mix together flour, salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. You can check for doneness by carefully sticking a fork into the potato. How to make scalloped potatoes in batter. Bake in the top half of a hot (425 degrees F) oven for 15-20 minutes. Potatoes are one of the most versatile vegetables on this planet. Drizzle it with … In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. Here’s how you make these delicious battered potatoes: Scrub or peel potatoes. So good and now I make them for my children.. I saw your recipe as I was checking out Pinterest. We just don’t do fried foods here in my home. Place potatoes back into the seasoned flour and coat well. When you put your batter on your wedges, be sure to add oil to your baking sheet before sticking them in the oven. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Set oven to 400 degrees. Have a great Thursday! In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter … Thanks so much for stopping by to comment! The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. I do it at 400 degrees for about 15-20 minutes or so until they are done to my liking. Transfer the potatoes to a single layer on the prepared baking sheet, leaving any excess batter behind. Required fields are marked *. When potatoes are cool enough to handle, cut each into 12 wedges. DO they look and sound easy, yummy-yes of course. Believe me, there is a difference. Did you try this recipe? We grilled up some Italian sausages onions and peppers to go along with these beauties. I love the memories that food brings. Have a great day! Scrub or peel potatoes. get your fork and tongs or slotted spoon ready (optional) Turn oven … All rights reserved. Then put the potatoes back in the oven for 10 more minutes. 🙂. This particular recipe can be used as a delicious side dish, though quite unhealthy (you only live once, right?). Baking Potatoes Coat the potato with oil. I have given this classic dish a healthy make-over and instead of deep-fried, these Jojo potatoes are oven-baked--but every bit as delicious! Now dip the slices in the batter and coat well on all sides. These potatoes have a crisp, golden-brown batter with a soft, potato center. We can't wait to see them! 1. Sprinkle the potatoes evenly with salt and any other seasonings you want. My addiction is fried potatoes with white pepper gravy…one of my Dad’s most common and most amazing meals!!! Hope you’re party planning is going well and all those little ones are settling in at school. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. Bake the potatoes for 50 to 60 minutes. Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Drain on paper towels. They don’t have to be perfect, but the slices should be the same thickness for frying. Not too mention I love sausage and onions/peppers sandwiches that reminds me of the boardwalk! I don’t do a lot of crying either but every now and then I just gotta do it. If the prongs of the fork go easily into the potato, they are done. Add potatoes to a large bowl and toss with olive oil, salt, and pepper to coat. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. You can check for doneness by carefully sticking a fork into the potato. These roasted potatoes are simple too, but they take a little longer and include the extra step of par-boiling the potatoes prior to roasting. Join our mailing list to receive the latest recipes! Halve each potato lengthwise and cut into 1/2" thick wedges and sticks. Place a rack in the center of the oven (this is where your potatoes will go) and a rack at the bottom with a rimmed baking sheet to catch any drips. place the lined dish in reach to place cooked ones in. Preheat oven to 350°. Heat oil in a large skillet over medium-high heat. Place … Place the batter and the seasoned flour in separate bowls. Season with salt and pepper. I recommend about 3/4-inch cubes, more or less. We live on the side of the Blue Ridge Mountains, in Virginia. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. And yes you can do this with sweet potatoes as well. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. If you don’t have a thermometer click HERE to learn about the wooden spoon test. My grandmother and mother did use flour and salt but also added baking powder and enough milk to make a batter. Thanks Cheryl! Dredge the potato slices in the flour to coat all sides. Drop a few batter coated slices in the … Battered potatoes take me on a trip down memory lane. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Southern-Style Yellow Summer Squash {A Great Summer Side Dish. Transfer potatoes to a serving dish and serve immediately. Learn how your comment data is processed. Do your best to separate the fries so they aren't touching each other for best results. 🙂, Your email address will not be published. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Place the washed potato into a small bowl. Season the potato slices with salt and pepper to taste. Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Shake off excess flour. Tell us what you think! So I decided to check out your recipe, it is different. Scrub potatoes well and pat dry. Subscription Options When you grow your own potatoes… I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. Jojo Potatoes are wedges of thickly sliced potatoes coated in a special seasoning blend and then fried until crispy on the outside and tender on the inside. These battered potatoes are simple, delicious and easy to prepare. Sprinkle with a little more salt and allow them to drain onto paper towels. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges The reason I checked it out is because when I was growing up, first my English grandmother then my mother made what they called Battered Potatoes for us. I love these potatoes, the batter on your grandmother’s potatoes sounds like it would fry up a lot better. Easy Lentil Soup {A Meatless Monday Recipe. Drain the sliced potatoes and shake off any excess water. I can’t think of a single way I don’t eat a good Ol’ Tater! Don't forget to mention. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Kosher salt and freshly cracked black pepper, (or any frying oil) enough to cover the bottom of a medium pan. In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, … They are delicious, easy to prepare and start out as the blank canvas for so many delicious recipes. make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. Place potatoes into the buttermilk, and coat the potatoes well. Dip potato wedges into batter. Serve with sour cream if desired. When you grow your own potatoes. Your email address will not be published. Monthly Newsletters Only! Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Baking potatoes straight on the oven rack is the best way to ensure crisp skin and even cooking all around. 3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried, 3 tablespoons extra-virgin olive oil or a neutral tasting oil. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Nomnomnom! Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Then, if you have time, turn the oven off and let the chips sit in the cooling oven … Your grandmother ’ s How you make these delicious battered potatoes take me on a hot stove-top about cubes! An electric skillet or deep-fat fryer, heat oil in a shallow dish, though unhealthy! 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