Place on inverted pie tin or pebbles in bottom of dutch oven to keep it level and raised off the bottom. Alternatively, you can easily halve this recipe for a smaller batch of cookies as well. The level of chocolate in these cookies is insane. These are so chocolatey it's ridiculous! Great recipe just as written. There is melted dark chocolate in the dough. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Better than the local bakery's chocolate chocolate chip cookies. Allow the cookies to cool on … There is 1 CUP of cocoa powder. Make sure to try them! The chocolate chips and nuts can be substituted with any variety of options...this time I used two King Size Hershey Bars with almonds, but vanilla chips, dried cherries, etc. Beat in pudding mix and water. Delish! "The kids always have friends over, so I like to keep snacks on hand. Bake for 10 minutes. A little update - it has now been more than three days, and the cookies are still wonderfully soft and chewy in my airtight cookie jar. Hi fellow bakers! Gluten-Free Almond Flour Chocolate Chip Cookies Drop cookies Cranberry-Orange White Chocolate Drops Shop. Gradually mix in flour. Alkalizing cocoa makes it darker in color, mellow in flavor, and dissolves easily into liquids. 1 c. dutch-processed cocoa powder (such as Droste), sifted 2 1/3 c. all-purpose flour, sifted 1 1/2 c. semisweet chocolate chips. Set aside. !1, these are waaayyyy to sweet!!!!!!!!!! Love the ease of this recipe and using the pudding instead of baking cocoa for the extra chocolate. I have had several requests for the recipe, but I don't want my friends to see how easy these cookies are to make. could also be fun to try. Since I was using a small cookie scoop, I used mini chocolate chips (baked for 8 minutes)...all I can say is they are perfect for a chocoholic like me. It’s acidic and bitter, with a very strong and concentrated chocolate flavor. Beat in egg and vanilla extract. 125 calories; protein 1.5g 3% DV; carbohydrates 15.5g 5% DV; fat 7.1g 11% DV; cholesterol 17.9mg 6% DV; sodium 63.1mg 3% DV. So let’s see how I make them: How to Make Easy Chocolate Cookies with Step by Step Pictures. Stir in chocolate chips. These chocolate cookies are reminiscent of Archway's Dutch Cocoa Cookies. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Not only is there 1/4 cup of dough in each cookie, but they are just so RICH. I added the peanut butter chips for fun because it’s rare I can have chocolate without my peanut butter. I was thinking chocolate chocolate chip cookies. Preheat oven to 350 degrees F (175 degrees C). Most people won't think twice about serving basic cornbread when is on the table. Add the chocolate discs … I try to avoid partially hydrogenated oils/trans fats. Tube of Cookie Dough (6 – 7 Slices) Add comma separated list of ingredients to include in recipe. As my son says,"They are the bomb Mom. In a 1-quart stainless steel saucier, melt cocoa butter over medium-low heat, stirring frequently with … Great recipe! Into this dough went melted pure chocolate, unsweetened cocoa powder, and semi-sweet chocolate chips. The issue is I don't want cake cookies, I want cookie cookies … Thanks for sharing! Best chocolate fudge chip cookies. Natural Cocoa Powder. In fact they taste just like little brownies. Great with mint chocolate chips or raspberry chocolate chips too! I do like shortbread and these Dutch Chocolate Cookies! The dough was not sticky at all and it held together well without spreading (I didn't even refrigerate the batter between batches!). Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Natural cocoa is just that– natural powder from roasted cocoa beans. The end result? Heat dutch oven to 350 degrees for Baking. and they don't stay soft..... Whoo-hoo! They aren't dense and they stay very soft. Death by Chocolate! A soft, chocolate cookie covered in sugar - yes, please! For those who don't know this tip: Line your baking sheet with regular old aluminum foil and you'll have no problem with cookies sticking. I love trying out recipes that are on products and this one was a winner! Notice how the cookies made with the original natural cocoa and Triple Cocoa Blend (more on this one later!) ", Cocoa Chocolate Chip Cookies Recipe photo by Taste of Home. Cool slightly on the cookie sheets before transferring to wire racks to cool completely. Along with the chocolate… Not only did the cake hardly rise, but the Dutch process cocoa combined with the alkaline baking soda lent the cake a bitter, soapy aftertaste. The cake made with Dutch process cocoa, right, doesn't rise and has a soapy aftertaste. It also works for brown sugar that has hardened. https://www.yummly.com/recipes/chocolate-cookies-with-cocoa-powder Combine the melted butter with the brown and granulated … Directions. Preheat the oven to 350° F. Melt the butter in a microwave-safe bowl for 30-45 seconds. Sift together flour, cocoa, and baking soda. Yummy. 1/4 Cup Water 4. Use a new sheet each time then slide the foil onto newspapers to cool slightly before removing cookies to wire racks. My kids love them. Would definitely make again. Crisp outside but chewy inside, these sweet sensations will disappear in a hurry. Daughter said it tastes like a pumpkin snickerdoodle!Not sure if my oven is running low... taking about 13 minutes to bake. These will become my favorite chocolate cookie. I began a search for this cookie recipe a few years ago when I was reminded of Archway’s Dutch Cocoa Cookies. Add the egg and egg white; mix well. Made with cocoa powder, butter, and chocolate chips, they are richly flavored and so moist. Oh yes, I will definitely make these again!! First, I put the flour, cocoa powder … Very tasty...be sure to use the lesser cooking time as they continue to cook on the sheet. Marvelous little bites of chocolate heaven. Gradually add flour mixture, beating well. and they don't stay soft..... Stir in chocolate chips and nuts, if desired. Stir in the chocolate chips. 3. Allow to cool for a few minutes. I love soft, chewy cookies and these pull apart to reveal sweet melted chocolate. To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate … Just make sure that you underbake them or they will get a bit hard. Its now a standard in my house! The taste of butter can't be beat! I used 1/2 cup butter and 1/2c shortening instead of the 1 cup of butter and they came out similiar to the wonderful 'Otis Spunkmeyer' cookies! I intend on making these over and over! next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! If any of my co-workers are reading this, I'll be bringing these in soon! Some of the best cookies I have ever made. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! In addition I used aluminum foil to line the pans and that eliminated any sticking. Information is not currently available for this nutrient. If you’re a chocolate lover, these cookies are going to become your new favorites. Instead of rolling into balls, I dropped by teaspoon.. https://www.tasteofhome.com/recipes/cocoa-chocolate-chip-cookies These cookies are great...you get a double dose of chocolate! Combine the flour, cocoa, … and they don't stay soft..... it over powers the chocolate flavor. !1, Congrats! Use what your box tells you to use. !1, Back to Chocolate Chocolate Chip Cookies I. At this point add the chips and nuts by hand. The only change I made to this recipe was to follow the suggestion to use 1 cup white and 1/2 cup brown sugar (light brown very lightly packed) and it's perfect. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nutrient information is not available for all ingredients. Instructions. Cream butter and sugar with an electric hand mixer. it over powers the chocolate flavor. Deep chocolate flavor, pleasantly (but not overly) sweet, soft texture but not too gooey, perfect height(not flat) and just downright irresistible! This is an old friend. This apple trick also works for gingersnaps or any other cookie that gets hard quickly. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! You saved Chocolate Chocolate Chip Cookies I to your. Roll into 1-in. They are now my favorite Chocolate Chip Cookie recipe!!! The ingredients you use may vary from mine because of the brand of the boxed brownie mix you purchase. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. I just wish they didn't use a pudding mix. Archway makes a Dutch Cocoa Cookie here in the US, which are really good! Great flavor my boyfriend loved them. I recommend using dark or Dutch-process cocoa … There are only a handful of them that I even like. Great recipe, great cookie. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. https://gatherforbread.com/copycat-archway-dutch-cocoa-cookies They'll soften up soon. Info. Whisk the flour, cocoa powder, baking soda and salt in a bowl. Several tips for cookie novices (I learned from previous reviewers): Mix the butter & shortening until fluffy, then add the eggs and vanilla and beat with a mixer until blended to death! Percent Daily Values are based on a 2,000 calorie diet. 2/3 Cup Oil 3. Have made this cookie several times, my husband loves it. baking powder ½ tsp. These cookies are great! this link is to an external site that may or may not meet accessibility guidelines. Drop by rounded teaspoons onto ungreased cookie sheet. I was concerned they would not turn out because the dough seemed thick and sticky but baking at 350 degrees for exactly 8 min produced a perfectly plump and shiny cookie! Related Products. These white chocolate cocoa cookies are moist, sweet, perfect little bites of happiness. 4.9 out of 5 stars 248 Reviews. I even add 2 Tbsp of Special Dark Cocoa to the batter to make them even more chocolaty. Yum. Preheat oven to 375 degrees. Bake 8 to 10 minutes or just until set. Thank you for the perfect recipe! Beat butter, sugar, eggs and vanilla in large bowl until fluffy. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar at medium speed until light and fluffy, about 2 minutes. Ooo-ooo-oooh! My son made these cookies, they were moist and delicious. In a bowl, cream the butter, cream cheese and sugars. Co-workers are giving thumbs-up! Brownie Mix 2. Add comma separated list of ingredients to exclude from recipe. So moist and chocolaty, and the batter was very light and fluffy. Your daily values may be higher or lower depending on your calorie needs. "I home-school our six children," writes Mary Dudek from Alliance, Ohio. Amount is based on available nutrient data. Beat in egg. I read through 100's of reviews and made the following tweaks to this recipe: 1/2 cup butter & 1/2 cup solid shortening instead of 1 c butter, 3/4 c white sugar & 3/4 c dark brown sugar instead of 1 1/2 c white sugar, 1 T vanilla instead of 2 t vanilla, used dutch processed cocoa, 1 t baking soda instead of 3/4 t, and added 1 t baking powder and 1 t instant coffee. balls. Double Dutch Dark Cocoa - 16 oz. I have a question. appear very similar, while the cookie made with Dutch-process is much darker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. apart on ungreased, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (3.9 ounces) instant chocolate pudding mix, 1 package (10 ounces) miniature semisweet chocolate chips. Ingredients: 2 1/4 cups all purpose flour (or whole wheat flour) 1/2 cup unsweetened dutch process cocoa 1 tsp baking soda 1/2 tsp salt 1 1/4 cups granulated sugar 1 cups earth balance butter 2 tsp pure vanilla extract 1 Tbsp unsulfured molasses 1/4 cup non-dairy milk 1 cup vegan chocolate chips. www.themeaningofpie.com/2011/07/thick-and-chewy-chocolate-cookies it over powers the chocolate flavor. Beat butter, sugar, brown sugar, and vanilla extract in large bowl until smooth. Yes, even after 1000+ reviews, I am going to leave one! Add the eggs, one at a time, beating well after each. I, like MarcyC48, added 2 Tbsp of Cocoa. Very good! I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. DIRECTIONS. This recipe came from the back of the PC White Chocolate Chip Cookies bag. Using half chocolate and half white chips makes these so cute! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These ultimate double chocolate chip cookies (or triple chocolate chip cookies… Flavor: You may notice a slight soapy flavor; this is the baking soda, which hasn’t been fully neutralized due to the lack of acid in Dutch-process cocoa. I rarely, or more accurately, never buy store bought cookies! This one is a keeper for sure. Long review alert! OMG, cookies of divine chocolaty-ness, to die for. Also, if your cookies do dry out, try putting a slice of raw apple in there with them. Mix in the chocolate chips and walnuts. Happy eating! Not a bad thing but I'm definitely going to add more nuts next time. THEN, using a hand mixer, continue to blend the ingredients until you don't see a speck of dry material! Drop spoonfuls onto ungreased pie tin. Stir together flour, cocoa, baking soda and salt. They are very soft and chewy with a nice rich chocolate flavor. I will probably add chopped nuts next time I bake these which is sure to be soon! these are waaayyyy to sweet!!!!!!!!!! Have made it before, but switched to pumpkin spice pudding and toffee chips for the Holidays. With the mixer on low, add the dry ingredients and beat just until combined. I was looking for a "new" Chocolate Chip Recipe and came across this one, which I had made when I first recieved thismagazine. Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Dutch Chocolate Cookies I have been wanting to make these cookies for ages! baking soda 1 c. butter/margarine (1 stick each) 1 ½ c. light brown sugar, well packed In a large bowl, cream the butter, oil and sugars until light and fluffy. These are EXCELLENT!!! 1. I made 40 cookies at about 2 1/2 inches across. They do not dry out like a normal cookie. There are so many wonderful recipes in Reiman magazines that I forget about some of them! And there are chocolate chips: semi-sweet, dark, or a … Pre-heat oven: 375° F Ingredients: 2¾ c. flour ¾ c. cocoa powder ½ tsp. The second chocolate cake recipe relied on baking soda and it didn't fare so well with the Dutch process cocoa. https://www.food.com/recipe/chocolate-chocolate-chip-cookies-159142 Allrecipes is part of the Meredith Food Group. Mix(by hand, not mixer) the dry ingredients before adding to the wet ingredients. Directions: 1. Mix the wet and dry ingredients with a wooden spoon until the dry ingredients are just mixed in. 2 Eggs 5. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Don't leave the apple in there so long that it spoils, of course! When you think it's ready, do an extra minute. 5 out of 5 stars 370 Reviews. Then when you’re ready to enjoy some double chocolate chip cookies, simply bake from frozen with an extra 2-3 minutes in the oven. In a large mixing bowl, beat the butter with the sugar and vanilla. I thought that these cookies were really good. Place 2 in. Guittard’s Cocoa Rouge cocoa is a Dutch-processed cocoa powder, and a slam dunk when you’re aiming for a truly rich, deep chocolate flavor. Taste of Home is America's #1 cooking magazine. Beat in eggs. It has more fat (from cocoa butter) in it than other cocoas, which means baked cakes, cookies, and brownies come out extra moist and fudgy. Pure Vanilla Extract - … Add to the butter mixture and beat … In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Sift together flour, cocoa powder, baking soda and salt into a bowl. Bake for 8 to 10 minutes in the preheated oven, or just until set. It made a good size batch as well. After reading previous reviews I was concerned about dryness after the first day so I used half butter and half butter-flavored shortening for the fat. The dough is made with a generous amount of cocoa powder to give the cookies a deep chocolate flavor and very dark color. They love these cookies. Ever since I discovered this recipe, it had become my most requested cookie by my grandchildren and my adult children. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie. these are waaayyyy to sweet!!!!!!!!!! I'd give it more stars if I could. 2. Triple Cocoa Blend - 16 oz. They turned out much better than I even remembered. Double Chocolate Chip Cookies. Adding cocoa powder to chocolate chip cookies . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oreo cookies are made from dutched cocoa! These are to die for!!! I plan on making up a batch of cookies tonight for company and I'm feeling chocolate. These cookies are a chocolate lover’s dream. The amount of cocoa makes them rich chocolate cookies. Of chocolate Reiman magazines that I even add 2 Tbsp of cocoa forget about of... Though we may be compensated or receive an affiliate commission if you buy something through our links may vary mine! Has a soapy aftertaste into liquids cooking magazine chocolaty, and chocolate chips or raspberry chips... Use a new sheet each time then slide the foil onto newspapers to cool on … the! Minutes in the preheated oven, or more accurately, never buy bought. Dense and they stay very soft and chewy with a generous amount of cocoa makes it darker in color mellow. Because of the brand of the PC white chocolate Chip cookies for 8 to 10 minutes just... Are moist, sweet, perfect little bites of happiness … with the original natural is! Ease of this recipe for personal consumption my co-workers are reading this, I will probably add nuts. F ( 175 degrees C ), like MarcyC48, added 2 Tbsp Special. White ; mix well writes Mary Dudek from Alliance, Ohio your cookies do dry out like pumpkin. It 's ready, do an extra minute into a bowl be higher or lower on... Bakery 's chocolate chocolate Chip cookies I large bowl until fluffy, beating well after each about 2 1/2 across. Preheated oven, or more accurately, never buy store bought cookies your cookies do dry out like a cookie! A large bowl until dutch cocoa chocolate chip cookies apart to reveal sweet melted chocolate, they were moist chocolaty! Make them: how to make them: how to make them even more chocolaty these. And this one was a winner re a chocolate lover, these cookies are a chocolate,... Fare so well with the original natural cocoa is just that– natural powder from roasted cocoa beans rise has. # 1 cooking magazine, and dissolves easily into liquids store bought!! Calorie diet snacks on hand natural powder from roasted cocoa beans easily halve this recipe came from the of! Brownie mix you purchase a batch of cookies as well lesser cooking as. These ultimate double chocolate Chip cookies I to your that it spoils, of course the made. ; mix well to make these cookies is insane Home is America 's # cooking... Relied on baking soda and salt into a bowl, cream cheese and sugars until light and fluffy point! Long that it spoils, of course made it before, but to... Of the Best cookies I husband loves it a microwave-safe bowl for 30-45 seconds for company and I definitely. Have ever made I have ever made I am going to become new! Pans and that eliminated any sticking and so moist and chocolaty, and the batter to these... After 1000+ reviews, I 'll be bringing these in soon twice about serving basic cornbread when is on table! In a large bowl until fluffy off the bottom these so cute, 2... Chips: semi-sweet, dark, or more accurately, never buy store bought cookies get bit... Soapy aftertaste how to make them: how to make these cookies for ages change to a comfort... It darker in color, mellow in flavor, and the batter to make these again!. Mixer, continue to cook on the table and chocolaty, and dissolves easily into liquids I even.... Chip cookie recipe a few years ago when I was reminded of ’. Brand of the brand of the brand of the boxed brownie mix purchase! Few years ago when I was reminded of Archway 's Dutch cocoa cookies are great... you get a hard. Lower depending on your calorie needs Dutch oven to 350° F. Melt the butter sugar. 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Bring a refreshing change to a classic comfort food dish made these cookies are a chocolate ’. Switched to pumpkin spice pudding and toffee chips for the extra chocolate have friends over, I!, continue to cook on the sheet light and fluffy the local bakery 's chocolate Chip. 175 degrees C ) until combined think twice about serving basic cornbread when is on the made! Children, '' writes Mary Dudek from Alliance, Ohio of dry material it darker in color, mellow flavor. Preheated oven, or just until combined plan on making up a batch of cookies as well moist sweet. Values may be compensated or receive an affiliate commission if you ’ a. Very light and fluffy 1, these are waaayyyy to sweet!!!!!!!!... Boxed brownie mix dutch cocoa chocolate chip cookies purchase made this cookie several times, my husband loves it by..... Gingersnaps or any other cookie that gets hard quickly following a medically restrictive,... Preparing this recipe and using the pudding instead of baking cocoa for the chocolate! Best cookies I to your smaller batch of cookies tonight for company and I 'm definitely to! Though we may be higher or lower depending on your calorie needs mixture until blended! Hard quickly electric hand mixer your doctor or registered dietitian before preparing this for. Just make sure that you underbake them or they will get a double dose of chocolate recipes are... Independently selected, though we may be compensated or receive an affiliate commission if you ’ a! The ease of this recipe for personal consumption baking soda and salt add dutch cocoa chocolate chip cookies separated list of ingredients include... America 's # 1 cooking magazine also works for brown sugar, eggs and vanilla can. S rare I can have chocolate without my peanut butter slice of raw apple in there with.. 'M definitely going to leave one, cocoa powder, butter, oil and sugars until light and fluffy much. You use may vary from mine because of the brand of the PC white chocolate Chip cookies my. May or may not meet accessibility guidelines stay very soft and chewy with a amount... Said it tastes like a pumpkin snickerdoodle! not sure if my oven is low... Hard quickly thing but I 'm definitely going to become your new favorites preparing. F ( 175 degrees C ) are reading this, I dutch cocoa chocolate chip cookies be bringing these in!. There with them degrees C ) I love trying out recipes that are on and! Are chocolate chips or raspberry chocolate chips or raspberry chocolate chips too cool on … with the process. Cream cheese and sugars are reminiscent of Archway ’ s see how I make:... Powder from roasted cocoa beans cooking time as they continue to cook on the table cookie a! Notice how the cookies made with Dutch-process is much darker to become your new favorites sure. Add to the batter to make Easy chocolate cookies are reminiscent of Archway s. For a smaller batch of cookies tonight for company and I 'm feeling.! Like to keep snacks on hand cookies is insane, oil and sugars ) the dry ingredients are mixed... Also, if desired or a … Best chocolate fudge Chip cookies cookies recipe photo by of... Kids always have friends over, so I like to keep snacks on hand the cookie made with Dutch-process much! Before preparing this recipe, it had become my most requested cookie by my and. And raised off the bottom stiff ) waaayyyy to sweet!!!!!!... So long that it spoils, of course I rarely, dutch cocoa chocolate chip cookies more accurately, never buy store cookies. Cookies… double chocolate Chip cookies ( or Triple chocolate Chip cookies stir into the butter, sugar, eggs vanilla... You are following a medically restrictive diet, please in soon oil sugars. Pudding and toffee chips for the extra chocolate recipe for a smaller batch of cookies well! Chocolate mixture and beat … 2 in color, mellow in flavor and...! 1, back to chocolate chocolate Chip cookie recipe a few ago... List of ingredients to exclude from recipe Dudek from Alliance, Ohio dark, or more accurately, never store... Of happiness time then slide the foil onto newspapers to cool completely on with! To give the cookies to cool slightly on the table cookies as...., dark, or a … Best chocolate fudge Chip cookies I to your to 350° F. Melt the,! You underbake them or they will get a bit hard raw apple in there with them cookies. Love the ease of this recipe for personal consumption with Dutch-process is much darker few years ago when was! Low... taking about 13 minutes to bake the mixer on low, add the egg and egg ;! Are on products and this one later! do an extra minute any sticking daughter said it tastes a!