Go nuts by adding chopped walnuts to the traditional oatmeal-raisin cookie. Beat in the eggs 1 at time until blended, then beat in the vanilla. They will continue baking after removing from oven. https://www.yummly.com/recipes/healthy-oatmeal-walnut-cookies Cookies will be slightly browned around the edges. If you were to think of a healthy, guilt-free cookie, these Chewy Oatmeal, Raisin & Walnut Cookies would fit the bill.Chock full of oats, raisins, and walnuts, these cookies … Optional: Soak raisins in boiled water for 10 minutes. The flatter you make it and the longer you cook it, the crispier they become. 15.2 g Drain then pat dry. I changed a few things. Instructions. In large bowl, cream together butter, white sugar, and brown sugar until smooth. If you love a moist, chewy oatmeal cookie, you'll just love these! Add the eggs and beat about 3 minutes. This chewy vegan oatmeal cookie is loaded with raisins, dates and nuts. Scrape the batter into the walnut-oatmeal mixture. © 2020 Discovery or its subsidiaries and affiliates. Add the egg and beat until combines. Delicious. With chewy raisins, dates, crunchy walnuts, no artificial preservatives or sweeteners, Quaker® Instant Oatmeal Raisin, Date & Walnut is a delightfully robust way to greet the day. Under 200 calories, 5 Points+ and 7 Smart Points for 2 cookies. Stir in the oats, raisins and walnuts with a rubber spatula. Flatten cookies slightly. Add brown and granulated sugars, … When cool, store in airtight containers. Bake cookies until golden brown, about 10 minutes. Blended with smooth Quaker® Oats, this sweet and unique combination of crunchy, chewy, hot and delicious is sure to help you start your day off on the right foot. Bake cookies until golden brown, about 12-14 minutes. Cool completely on sheets. In a medium bowl, whisk together the oats, flour, baking … You'd need to walk 39 minutes to burn 140 calories. Mmmmm, I’m craving one now… Easy Oatmeal Raisin Cookies Remember those Peanut Butter Cookies … Kitchen Counter Once a month I contribute a skinny dessert recipe to Dash Recipes. All rights reserved. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Store in an airtight container at room temperature for up to 3 days. There’s only a few steps between now and a batch of warm oatmeal cookies. Also needed, one cup of raisins. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Drop tablespoon size dough on lightly greased baking sheet. Drop heaping tablespoons of the dough onto the prepared sheets about 2 inches apart. In a large mixing bowl, cream together well the butter and brown and white sugar. Now, by “my mission” I mean, why I write this blog. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, When measuring flour, we spoon it into a dry measuring cup and level off the excess. Line two large baking sheets with parchment paper. Add the raisins and granola. Great recipe! Used half the amount of brown and white sugar, 1/2 cup whole wheat flour and 1/4 regular flour, regular raisens, added a tbsp of honey agave, a tbsp of chia seeds, and added that 1 tsp baking soda and cinnamon you guys talked about. You could make this recipe with … Scoop batter onto prepared sheets, spacing each 2 inches apart. Place in oven and bake for 10-12 minutes, or until the edges of the cookies begin to turn golden brown in color. In a medium-sized mixing bowl, cream together the margarine, granulated sugar and brown sugar until light and fluffy. How to Make Oatmeal Raisin Cookies. There are 140 calories in 1 serving, 1 packet (1.3 oz) of Quaker Raisin, Date & Walnut Instant Oatmeal, dry. I cooked the second batch longer, and I liked them better because I am a fan of the crispy oatmeal. Reduce the speed to low and beat in the flour mixture in 3 additions until smooth. (This makes them plumper). Beat until all is combined. Beat in the eggs and vanilla until fluffy. Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2012. In Large mixing bowl beat butter until fluffy; add sugars, spices and soda. Cool completely on sheets. DO AHEAD Can be made 2 days ahead. Fold the ingredients … Add the vanilla and spices and blend well. They’re not chewy or crunchy, so I guess it’s almost verging into scone territory. Copyright 2016 Television Food Network, G.P. Beat in flour slowly and stir in oats, walnuts and raisins https://www.food.com/recipe/oatmeal-raisin-walnut-cookies-498090 These date oatmeal cookies are soft, flavorful and so tasty. Oatmeal, Cranberry and Chocolate Chunk Cookies. Bake the cookies, rotating the pans halfway through, until golden brown but still soft in the center, about 15 minutes. Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. These Easy Oatmeal Raisin Cookies with walnuts are a perfect way to satisfy your sweet tooth — and a great alternative to a candy bar or bowl of ice cream! Drop the batter by rounded tablespoons onto the prepared pans, spacing the Flatten cookies slightly with the bottom of a buttered glass. https://eatdrinkworkandplay.com/oatmeal-raisin-date-walnut-cookies Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl. Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely. All rights reserved. This recipe for Crispy Chewy Oatmeal Walnut cookies lines up nicely with my mission. Cream butter + sugars: Use a hand or stand mixer to cream the softened … Completely addicting Chewy Oatmeal, Raisin & Walnut Cookies will be a hit at your next potluck, picnic, or party.. Store airtight at room temperature. Position two racks in the middle of the oven and preheat to 350°F.Line two baking sheets with parchment paper. Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Cool one minute in pan then transfer to cooling rack. The recipe for No sugar added oatmeal and raisin cookies. Please visit Dash Recipes for the complete Skinny Oatmeal Walnut Raisin Cookies Recipe. In small bowl mix flour, baking soda, cinnamon and salt. Stir together flour, baking soda, cinnamon, and salt. As mentioned, we will be using oatmeal (rolled oats) in this recipe. Bake for about 12 - 15 minutes, or until cookies become light brown at the edges. Cream butter and sugars in electric mixer. Sign up for the Recipe of the Day Newsletter Privacy Policy. You can bake these cookies in 25 minutes – while the dates & raisins are soaking in hot water, mix all the other dry ingredients, before mixing everything together. Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl. Scoop chilled dough onto the prepared cookie sheets. I believe that it’s in the kitchen, around the table, where families, friendships, and love grow stronger. Preheat oven to 375F. I absolutely believe that delicious food leads to happier time around the table. Soft, chewy and delicious. Add oats, raisins, and nuts, mixing well. Total Carbohydrate Let the cookies cool slightly on the baking sheets, then transfer to wire racks to cool completely. As a result, you do need to flatten them a bit before baking but don’t worry about leaving too much space between them on the tray. This is a combination of the recipes found on the Quaker and Kroger brand oatmeal boxes. Gently pat down each ball. Everyone loves a good Oatmeal Raisin Walnut Cookie and this is one of them. 4. Bake cookies 10-12 minutes at 350F or until until golden brown. 5 %, Oatmeal Raisin Walnut Chocolate Chip Cookies, Grandma's Chewy Oatmeal, Raisin, & Walnut Cookies. Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. 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